Rhode Island HibachiPrivate hibachi chef · Rhode Island
Rhode Island FAQ
What hosts around the bay ask.
$55 adults · $30 children
Chef supplies grill and all food
Yards, decks and beach cottages
$500 food minimum
What do I provide?
Seating, tables, plates and utensils.
What about a foggy or drizzly night?
A covered porch with open sides or a tent keeps dinner going.
How is payment made?
A $50 Zelle deposit 72 hours before, and the balance by cash or Zelle at the event.
Do you take cards?
No.
Can you cook for a graduation at a triple-decker?
Yes, in the backyard or driveway at ground level.
How many guests can you serve?
Any number. Groups over about twenty-five get a second chef.
How soon should I book for WaterFire or Newport event weekends?
As early as you can; those weekends fill.